The Studio - NY
Ideal for recipes that call for a tasty crisp topping, this dish is crafted of stoneware with a wide, shallow cooking area for maximum exposure to direct heat. Its hard-wearing enameled exterior resists damage from heat and utensils, allowing this dish to easily transition from oven to table. We love this for baking, roasting, and serving.
Designed with shallow sides, a broad cooking surface, and tight-fitting lid, this pan is superb for browning, sautéing, baking gratins, and braising or roasting meats. Its cast iron body offers superior heat retention and even heat distribution, while a colorful enameled exterior resists stains, chipping, and scratches.
Individually cast in sand molds and hand-inspected by French artisans, this classically styled trivet protects table linens and counters from heat while adding a decorative note.