The American Woman's Cook Book by Ruth Berolzheimer. New York: Garden City Publishing Co. Inc. Scarce 4th edition hardcover without dust jacket, 1941. 816 pp. A comprehensive cookbook with thumb-index for easy chapter access. Chapters include: Menus, Bread, Fish, Soups, Cakes, Sauces, Canning and many more. Recipes include: Baked Alaska, Apple Flapjacks, English Plum Pudding, Leg O'Lamb etc. Many full color illustrations. Age wear.
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