The Studio - NY
Learning to cook has never been simpler--or more delicious--thanks to The Haven’s Kitchen Cooking School. All nine chapters center on a different key lesson. In the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of your daily cooking knowledge. Beautiful photographs show both the finished dishes and how-to techniques with helpful illustrations for further guidance.