Laguiole en Aubrac

Hailing from the same French village where the first Laguiole knives were made in 1829, these handcrafted designs are true functional works of art. Discover the beauty of Laguiole en Aubrac cutlery and see why these pieces are heirlooms in the making.

Laguiole en Aubrac

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Asst. Of 3 Cheese Set, Malachite
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Asst. of 3 Cheese Knife, Turquoise
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S/4 Steak Knives, Solid Horn
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Set of eight brass fish forks and one ...
Description:
Set of eight brass fish forks and one butter knife. Set features green Bakelite celluloid handles and hand-forged brass detailing. Noticeable patina to brass and splitting of celluloid handles throughout. Marked "B. Altman & Co. Made in France." Forks: 1"L ...
Twelve mother-of-pearl knives with a personalized family crest ...
Description:
Twelve mother-of-pearl knives with a personalized family crest on hand-carved handles. In original box. Includes six normal sized and six European style oversized dinner knives. Blades are excellent quality hardened Sheffield steel. Dimensions: medium knives, 8.5"L x .75"W; large knives, ...
Twelve boxed porcelain handled knives, circa 1860, attributed ...
Description:
Twelve boxed porcelain handled knives, circa 1860, attributed to Royal Worcester; retailed by Richard Briggs of Boston. Bent handles are twined with gilded crab apple blossoms and joined to the blades with silver-plate ferrules in a satin-lined presentation case.Knives, 9″L ...
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    Laguiole en Aubrac