Entertaining

How to Host a Magical Christmas Dinner Party

How to Host a Magical Christmas Dinner Party
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There’s nothing quite like the magic of Christmas, which is why One Kings Lane stylist and entertaining expert Michelle Wong decided to bring the wit and whimsy of the season to the dinner table. Featuring festive wares from Juliska—alongside a host of adorable North Pole critters in Santa hats—it’s a scene certain to delight adults and kids alike. Read on for tips, a few festive recipes, and DIYs to make a truly memorable evening.

As classic as it is whimsical, Juliska’s Country Estate Winter collection is the perfect choice for a timeless holiday table.

As classic as it is whimsical, Juliska’s Country Estate Winter collection is the perfect choice for a timeless holiday table.

Bring a magical touch to your centerpiece with wintry critters, faux snow, and Santa hats.

Bring a magical touch to your centerpiece with wintry critters, faux snow, and Santa hats.

The Too-Cute Table

To make the party an affair for all ages, start with classic pieces, then layer on the fun. Michelle chose dinner plates and serveware from Juliska’s Country Estate Winter collection along with tartan napkins and colored glassware—a timeless foundation for setting a festive scene. The centerpiece is where the real magic happens; it features wintry creatures and bottlebrush trees outfitted in mini Santa hats (found at the craft store).

DIY to try:
Turn your centerpiece into a snowy winter wonderland with Michelle’s easy and quick DIY. Fill the base of a cake stand or a shallow footed glass bowl with sugar crystals from the craft store, then place trees, animal figurines, and any other festive accents on top. It’s the perfect way to get the kids involved too.

Bold florals, Juliska serveware, and even more wintry creatures make for a very merry scene.

Bold florals, Juliska serveware, and even more wintry creatures make for a very merry scene.

The Merry Mantel

Carry the magic of the table through to the other areas of your dining room, as Michelle did here with the mantel (although this setup will look just as lovely on a buffet or a credenza). Start with a simple evergreen garland, then accessorize with oversize florals (Michelle used amaryllis), a serving bowl filled with ornaments, a few mini trees and figurines borrowed from your table scene, and simple pillar candles.

DIY to try:
Another simple project that’s great for kids, this pom-pom garland will add an extra touch of color. Simply thread store-bought dried orange slices and felt balls along a string of kitchen twine, then drape it across the mantel, the buffet, the windows, or anywhere else that might need a little extra whimsy.

Offering a steaming cup of mulled wine is the perfect way to greet guests.

Offering a steaming cup of mulled wine is the perfect way to greet guests.

The Spiced Sip

Classic Mulled Wine

“I wanted something cozy that would make the house smell like Christmas,” Michelle says—and this classic mulled wine recipe fits the bill. Help guests warm up by greeting them with a glass at the door, or serve after dinner alongside dessert.

Ingredients:
1 bottle of red wine (we used a cabernet)
¼ cup honey
1 large orange, sliced
6 whole cloves
Cinnamon sticks (2 for cooking, extra for garnish)
2 star-anise pods

Directions:
Combine all ingredients in a saucepan over medium heat. Stir well to dissolve honey. Reduce heat to low and simmer for 15 minutes (be careful not to overcook the mixture and boil off the wine). Pour into heatproof glasses, and garnish each with an orange slice and cinnamon stick.

Don’t let its elaborate appearance fool you: This decadent trifle couldn’t be easier to whip up.

Don’t let its elaborate appearance fool you: This decadent trifle couldn’t be easier to whip up.

The Decadent Dessert

Chocolate Raspberry Trifle

Impressive-looking, easy to make, and decadently delicious, the trifle is a real crowd-pleaser and the perfect dessert to make for the busy holiday season. Michelle’s version uses a mix of homemade and store-bought ingredients and omits the sherry to make it kid-friendly. Serve it in a glass bowl to show off the layers.

Ingredients:
Angel food cake (store-bought)
4 cups heavy cream
½ cup cocoa powder
½ cup confectioners’ sugar
2 pints raspberries
Dark chocolate shavings

Directions:
Cut angel food cake into 1-inch cubes and place in a single layer at the bottom of the serving dish. Combine heavy cream, cocoa powder, and sugar in a mixing bowl, then whip with an immersion blender until fluffy (about two minutes). Spread a thick layer of the whipped cream onto the cake, then add a layer of raspberries. Repeat with another layer each of cake, whipped cream, and raspberries. Top with the rest of the whipped cream and finish with dark chocolate shavings.

One Kings Lane stylist—and entertainer extraordinaire—Michelle Wong.

One Kings Lane stylist—and entertainer extraordinaire—Michelle Wong.

One Kings Lane stylist Michelle Wong is a New York-based foodie and passionate party planner. When she’s not dreaming up new ways to entertain for our “How to Host” column, you can find her stirring up inventive cocktails and getting creative in the kitchen of her downtown apartment, noshing her way through the city, or simply taking in the best of the city’s bars and restaurants.

Want more entertaining expertise? Read all of Michelle’s columns and more ideas for hosting here.

 

Shop holiday tableware by Juliska →

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