Call us crazy, but we’re pretty much on the lookout for great gifts year-round, and our latest obsession is these gorgeous, handmade booklets by Short Stack Editions. Inspired by consumer pamphlets from the ’50s and ’60s—hence the retro feel—each small-format cookbook focuses on a single ingredient and is written by a single author. Founding Martha Stewart Living food editor Susan Spungen tackled Strawberries, while Gourmet magazine alum Ian Knauer is the mastermind behind Eggs. We can’t imagine a sweeter way to bring a bit of charm to your kitchen, or to the kitchen of someone who’s lucky enough to be on your gift list.
Pick up your very own set HERE!
“It's meant to be a collectible object, a highly usable object, and something that you'll cook from again and again. ”
—Nick Fauchald, publisher, Short Stack Editions