The Click List

The Weekly Click List

Filed Under:

Here’s what we’re loving from around the web this week…

Tour a Charming Home in Rural France

Situated on the banks of a river in France’s Burgundy region, Susan and Max Deliss’ 18th-century home is a lovely escape from daily life’s hustle and bustle—exactly what they set out to find when they left London more than a decade ago. As an antique-textiles dealer (Susan) and a fine-art restorer (Max), they of course filled the home with fine vintage pieces and unique artwork.

Click over to House & Garden for a tour of the charming space →

Peek Inside Gorgeous Traditional Kitchens

We’ll forever love the timeless look of a traditional kitchen, complete with classic details that perfectly marry form and function. Architectural Digest has rounded up its favorites from past issues, featuring gorgeous details such as windowed cabinets, oversize islands, glossy paint jobs, and statement pendant lighting.

Click over to Architectural Digest to see the rest →

Do Paris Like a Local

Liz Alderman, a Paris-based writer for The New York Times, gives us an up-close look at her version of the City of Light. A 15-year resident of the city, she currently lives in the Marais district, a picturesque neighborhood filled with chic cafés and fascinating pieces of history everywhere you turn. The narrow cobblestone streets, the freshly baked quiches and pastries, the gorgeous architecture: She has us ready to book a flight.

Click over to The New York Times to read the rest →

See Where Designers Splurge in the Home

We pay close attention to what designers are doing in their own homes. After all, they’ve seen everything, so the methods they use to decorate their own spaces exemplify the best of the best in design. Here, designers weigh in on the best splurges they made in their personal residences, from a custom headboard to a Persian rug from the 1930s. We’re taking notes.

Click over to House Beautiful for all the tips →

Make This Incredible Super Bowl Appetizer

It’s not the Super Bowl without the snacks, right? We can’t wait to test out this delectable recipe, which combines one of our favorite things (hot-from-the-oven pretzels) with a football-fan favorite (buffalo sauce).

Click over to Half Baked Harvest for the recipe →

Want more? Follow us on Instagram for endless design inspiration →

Join the Discussion

Join the Discussion

Leave a Reply