Slip-glazed terracotta handled confit pot from Provence, France.
The lower half of the exterior was left unglazed and porous to allow a natural cooling effect for preserving. Small chips and surface wear.
Large hand-coiled, polished and painted V-shape Acoma Pueblo
jar or olla with a bright and bold geometric fine line design of black, white and dark terracotta. No maker's mark. Some wear and discoloration.