Set of three vintage Crisco cook books. The Story of Crisco, published by Procter & Gamble Co., 1922. Hardcover, no dust jacket. Illustrated. Twenty-first edition. 230 pages. Praise For The Cook: New Crisco Cookbook, published by Procter & Gamble Company, 1959. Softcover, spiral-bound. 120 pages. Crisco's Favorite Family Foods Cookbooks, published by The Procter & Gamble Company, 1973. Hardcover, no dust jacket. Not illustrated. 112 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.