Three vintage party-planning books. The Complete Book of Parties by Margaret Lockwood Andrews. The World Publishing Company, 1943. Hardcover, no dust jacket. Not illustrated. 343 pages. The Banquet Chairman's Manual by Willard K. Lasher. Published by American Technical Society, 1962. Hardcover, no dust jacket. Illustrated. 68 pages. The Cokesbury Dinner & Banquet Book by Clyde Merrill Maguire. Published by Abingdon-Cokesbury Press, 1953. Hardcover, no dust jacket. Not illustrated. 153 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.