Set of three cookbooks from Kentucky: Kentucky's Favorite Recipes: A Junior Achievement Company, published by Go-co, 1970. Softcover, spiral-bound. Illustrated. First edition. Approx. 150 pages. Charles Patteson's Kentucky Cooking by Charles Patteson with Craig Emerson. Published by Harper & Row, 1988. Hardcover with dust jacket. Illustrated. 224 pages. Inscribed by author. Pride of Kentucky. Published by Kentucky Extension Association, 2003. Hardcover, no dust jacket. Illustrated. 223 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.