Set of four books by Helen Corbitt. Helen Corbitt's Cookbook. Published by Houghton Mifflin, 1957. Hardcover with dust jacket. Illustrated. 388 pages. Helen Corbitt's Potluck. Published by Houghton Mifflin, 1962. Hardcover with dust jacket. Illustrated. First printing. 181 pages. Cooks for Company, published by Houghton Mifflin, 1974. Hardcover with dust jacket. Illustrated. 434 pages. Cooks for Less. Houghton Mifflin, 1967. Hardcover with dust jacket. Illustrated. Second printing. 115 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.