Set of three small Betty Crocker books. Outdoor Cook Book. Golden Press, 1961. Hardcover with inner spiral binding. Illustrated. First edition, second printing. 176 pages. Guide to Easy Entertaining. Golden Press, 1959. Hardcover with inner spiral binding. Illustrated. First edition, first printing. 171 pages. Dinner for Two Cook Book. Simon and Schuster, 1958. Hardcover with inner spiral binding. Illustrated. First edition, first printing. 207 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.