Set of 12 books from the Famous Brands Cookbook Library. Published by Brand Name Publishing Corp., 1985. Hardcovers. Not illustrated. All books approx. 127 pages. Books subjects: Desserts, Every Oven Microwave Cookbook, Great Vegetable Dishes, Meat Cookbook, Chicken & Poultry, Breads, Soups & Salads, Pasta Dishes, Fish & Seafood, Cooking with Eggs & Cheese, Main Dishes, and Chocolate Classics. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.