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Vintage

New England Cook Book

California Lustre

This item is no longer available.
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New England Cook Book
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Shipping & Returns

Product Information

Size:
9" L x 6" W x 1" H
Color/Finish:
orange/brown/white
Era:
Vintage; 1910-1950
Materials:
paper
Condition:
Very Good; some wear to cover edges

Shipping & Returns

Why We Love This

New England Cook Book of Fine Old Recipes by Kay Morrow. Culinary Arts Press, 1936. Stapled softcover. Black line illustrations. No edition listed. 48 pp. There is a definite English influence in certain New England dishes, most noticeable in meat and fish pot pies and steamed puddings. In this cookbook you will find more than 300 tried and tested recipes. All types of New England recipes and detailed instructions on having a New England clam bake.

Why We Love This

New England Cook Book of Fine Old Recipes by Kay Morrow. Culinary Arts Press, 1936. Stapled softcover. Black line illustrations. No edition listed. 48 pp. There is a definite English influence in certain New England dishes, most noticeable in meat and fish pot pies and steamed puddings. In this cookbook you will find more than 300 tried and tested recipes. All types of New England recipes and detailed instructions on having a New England clam bake.

About the Seller

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.