Matthew Robbins’s background in the fine arts serves him well as the head of his eponymous NYC-based events design and planning firm. Avoiding the cookie-cutter approach to design, he creates spectacular weddings, destination events, and intimate celebrations that emphasize the personal and the meaningful. As an art student in San Francisco, he worked with several of the Bay Area’s most talented floral and event designers. A contributing editor for Martha Stewart Weddings, he published his first book, Matthew Robbins’ Inspired Weddings, last year.
Bernardaud Limoges porcelain lobed bowl decorated with blue
posies set into a tiered Italian silver-plate pedestal base. Bowl marked in green: "B & Co. Limoges France" and marked in blue: "Bernardaud Limoges." Pedestal base marked: "Quality Silver Plate Italy."