A foodie favorite and a haven for gourmets, gourmands, and anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.
Pair of midcentury scotch and bourbon decanters. Each
decanter is housed in a metal carrier with a handle and mesh base. Decorated with frosted glass stripes and gold painted details. Each has a plastic pump dispenser. Minor age wear.