A foodie favorite and a haven for gourmets, gourmands, and anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.
Serve your guests in style with this handy,
handcrafted design complete with four suspended dip dishes. We love how a wood exterior adds an element of earthy texture to its sleek silhouette.