Midcentury French asparagus plate by St Amand. High
gloss glaze on brown and caramel toned platter; asparagus motif with center well for draining; raised base for presentation. Maker's mark on base. Light crazing in glaze.
Rare large hand-painted French faience double-handled triple-footed serving
tray with a central image of a muscular torch-bearing man, blue ribbons rippling from his shoulders, surrounded by four white galloping stallions. Two torch-bearing cherubs flank him, while sun rays stream behind ...