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How to Boil an Egg

Phaidon

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How to Boil an Egg

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Product Information

Imprint:
Phaidon Press
ISBN:
9780714862415
Format:
hardcover
Size:
8.5" x 11" x 0.75"
Author(s):
Rose Carrarini
Page count:
136

Shipping & Returns

Why We Love This

Don't let the title fool you: This cookbook will teach you much more than the best way to boil an egg. Rose Carrarini of the world-renowned Rose Bakery has chosen her favorite classic and contemporary ways of using eggs. These include the basics--poached, scrambled, fried--as well as muffins, pancakes, tarts, gratins, cakes, and puddings. This book shows just how tasty and versatile eggs can be.

Why We Love This

Don't let the title fool you: This cookbook will teach you much more than the best way to boil an egg. Rose Carrarini of the world-renowned Rose Bakery has chosen her favorite classic and contemporary ways of using eggs. These include the basics--poached, scrambled, fried--as well as muffins, pancakes, tarts, gratins, cakes, and puddings. This book shows just how tasty and versatile eggs can be.