Perfect for accommodating extra guests, this trestle-style dining
table features a removable 16-inch leaf for added surface space. Finished in a natural stain to expose the organic beauty of its swirling mango wood grain. Seats six to eight.
A base of cool stainless steel with a
brushed finish is an unexpected but ideal complement to the warmth of the richly grained elm tabletop. The pedestal base leaves plenty of room for diners' legs.
Perfect for a cozy breakfast nook, this stacked
dining table is framed in fluted oak and trimmed with an industrial-style cement inlay. A lightly cerused finish calls attention to its fine, swirling grain.