for $19.95 with your order and get
free standard shipping
on all your orders through 12/31.
(No matter how long your list gets)
Deck the Halls
And keep decking them!
Host Small Soirees
And big bashes... all season long
E-gift card purchases and items requiring white-glove delivery are excluded. Not valid for orders shipped to Alaska and Hawaii. May not be used in conjunction with other promotional offers or referral credits, and is not transferrable. Not valid for use on prior purchases. One Kings Lane may, in its discretion, rescind the offer in the event our
are violated or to prevent fraud. Offer is valid through 12/31/2016 at 11:59pm PT.
Everyday French Cooking, by Henri-Paul Pellaprat. World Publishing,
1968. Hardcover with dust jacket. Color illustrations throughout. 562 pages. This vintage cookbook collects 100s of classic French recipes and adapts them for preparation in American kitchens. Includes chapters on Hors d'Oeuvres, ...
The American Everyday Cookbook by Agnes Murphy. New
York: Random House, 1955. Second printing. Hardcover in dust-jacket, unpaginated. With 2,000 recipes and menus for midcentury cooking. Includes basic everyday recipes (macaroni, sandwiches, corned beef hash patties). How-to-roast, braise, carve meat. ...
Everyday French Cooking by Henri-Paul Pellaprat. World Publishing,
1968. Hardcover with dust jacket. 80 color illustrations. 562 pages. Vintage cookbook with 1,200 classic French recipes adapted for the American kitchen. Includes sections on menus and wine pairing, hors d'oeuvres, entrées ...