Following

Welcome

Be the first to shop our top brands, designer exclusives and curated finds.

Get the OKL Daily Brief

Be the first to shop our top brands, designer exclusives and curated finds.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Stay in the loop!

Be the first to know when more new items arrive at One Kings Lane.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Back

One more detail

And you can start shopping!

Back

Welcome Back

Before we proceed, you must verify your email address and create a password. Check your inbox and click-through to finish your registration.

Back

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com .

Okay
Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom
This item has been added to your cart.
Alternative photo #1 of product
Alternative photo #2 of product
The New York Times Grilling Cookbook
Alternative photo #1 of product
Alternative photo #2 of product

The New York Times Grilling Cookbook

Sterling Books

This item is no longer available.
Shop Today’s Events

Shipping & Returns

Product Information

Imprint:
Sterling Epicure
ISBN:
9781402793240
Format:
hardcover with jacket
Size:
7.4" x 9.25"
Author(s):
Edited by Peter Kaminsky, foreword by Mark Bittman
Page count:
400

Shipping & Returns

Why We Love This

During the past 100 years, "The New York Times" has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes. This collection gathers the very best of them. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even noncooks will find them a delight to read.

Why We Love This

During the past 100 years, "The New York Times" has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes. This collection gathers the very best of them. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even noncooks will find them a delight to read.