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The Town & Country Cookbook
$35.00
This item is no longer available.
CARE N/A
COLOR lavender cloth
CONDITION Very Good; d/j has wear at edges
DIMENSIONS 9.5" L x 6.75" W x 1.6" H
ERA Vintage: 1980s
MADE OF hardcover
ESTIMATED ARRIVAL Jun 26 - Jun 29
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Established in 1982, Stone Soup Books is a secondhand bookstore in the coastal town of Camden, Maine. We are known for constantly gathering an original and fresh selection of books for readers and collectors.
Why we love this
James Villas' Town & Country Cookbook by James Villas. Boston: Little, Brown and Company, 1985. Hardcover with dust jacket. First Edition. 569 pages. A cookbook by the food editor and restaurant critic of Town & Country magazine with American regional and international recipes.