Click Pin it to share this product on Pinterest! Perfect for small roasts, Cornish game hens, cornbread, or decadent fudge brownies, this rectangular casserole dish, made from versatile oven-to-table stoneware, heats up slowly and evenly distributes heat under temperatures up to 500 degrees. The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.