Click Pin it to share this product on Pinterest! Made from versatile oven-to-table stoneware, these 6-ounce ramekins are perfect for serving crème brûleé, molten chocolate cake, mini pot pies, or garnishes alongside an entrée. The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.