Punch is traditionally defined as a specialty cocktail made with fruit or fruit juice, sized up for a crowd--yet these punches are way more than your typical Kool-Aid and peach schnapps fare. With 50 recipes inspired by classic cocktails, infused with fresh herbs and aromatic spices, and topped with champagne or sparkling water, these punches are designed for any time of year, from a lazy summer Sunday to a warm February fireside. The recipes are easy to make and put regular supermarket ingredients to work. With tips for the best glasses to use and how to make colorful ice molds with herbs, flowers, and berries, you'll be ready for guests with any one of these delicious recipes.
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