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These aren’t your Grandma’s cookbooks. Our Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by today’s best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well-designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books themselves. A great gift for any foodie. This set includes "Genius Recipes: 100 Recipes That Will Change the Way You Cook" by Kristen Miglore, "Saveur: The New Classics Cookbook," and "Plenty: Vibrant Vegetable Recipes from London's Ottolenghi" by Yotam Ottolenghi, "What to Cook and How to Cook It" by Jane Hornby, "Smoke and Pickles: Recipes and Stories from a New Southern Kitchen" by Edward Lee, "Huckleberry: Stories, Secrets, and Recipes from our Kitchen" by Zoe Nathan, and "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes" by Harold McGee. All books are brand new from the publishers with jackets designed and printed by Juniper Books on a special tear- and water-resistant paper.