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S/7 S/7 Contemporary Cookbook Set Books
This item ships for free.
AUTHOR(S) various
DIMENSIONS 11"W x 10.25"D x 9"H
FORMAT hardcover
RETURNS You may cancel your order within 24 hours of purchase. This item is returnable within 14 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
A favorite of interior designers and set designers, Juniper Books turns the bookshelf into a work of art. From beautifully bound volumes by Dickens and Austen to cookbooks with clever custom covers, it has the classics covered in style.
Why we love this

These aren’t your Grandma’s cookbooks. Our Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by today’s best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well-designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books themselves. A great gift for any foodie. This set includes "Genius Recipes: 100 Recipes That Will Change the Way You Cook" by Kristen Miglore, "Saveur: The New Classics Cookbook," and "Plenty: Vibrant Vegetable Recipes from London's Ottolenghi" by Yotam Ottolenghi, "What to Cook and How to Cook It" by Jane Hornby, "Smoke and Pickles: Recipes and Stories from a New Southern Kitchen" by Edward Lee, "Huckleberry: Stories, Secrets, and Recipes from our Kitchen" by Zoe Nathan, and "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes" by Harold McGee. All books are brand new from the publishers with jackets designed and printed by Juniper Books on a special tear- and water-resistant paper.