?? lbl.alttext.altThumbnailImage ??
Master Of The Grill
$29.00
This item is no longer available.
AUTHOR(S) America's Test Kitchen
DIMENSIONS 10"L x 8.5"W x 1"H
FORMAT paperback
ISBN 9781940352541
PAGE COUNT 454
ESTIMATED ARRIVAL Apr 26 - May 01
RETURNS You may cancel your order within 24 hours of purchase. This item is returnable within 14 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
Why we love this

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them--such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.