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D. Lucas Book of French Cooking, 1st Ed
$65.00
Qty
CARE N/A
COLOR multi
CONDITION Very Good; some wear to dust jacket
DIMENSIONS 10" L x 7.5" W x 1.75" H
ERA Vintage: 1970s
MADE OF hardcover
ESTIMATED ARRIVAL May 08 - May 11
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
A lifelong treasure hunter, Carrie Ginsburg has scoured streets from Hong Kong to Africa in search of rare and interesting finds. After settling into the enclave of Montecito, CA, Carrie now works with clients to curate their collections and add to their decor with pieces from grand estates in the area.
Why we love this
The Dione Lucas Book of French Cooking by Dione Lucas and Marion Gorman. Boston: Little, Brown & Company, 1973. Hardcover with dust jacket. Stated first edition. 925 pages. The culmination of a 30-year career as a chef, teacher, restaurateur, and best-selling cookbook author by Cordon Bleu graduate Dione Lucas. Some wear to dust jacket.
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