?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
VINTAGE 2-b-Modern
Iceland Pottery Sugar & Creamer Set
$325.00
Qty
This item ships for free.
CARE N/A
COLOR multi
CONDITION Excellent
DIMENSIONS 3.5" L x 2.5" W x 3.5" H
ERA Vintage: 1980s
MADE IN Iceland
MADE OF pottery
ESTIMATED ARRIVAL Jul 02 - Jul 05
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
2-b-modern brings the spirit of Mid-Century Modern to the American home. Christopher Saari believes in mixing midcentury items with different periods and styles. A warm and inviting home will have an eclectic mix of objects, textures, woods and color. 2-b-modern searches Scandinavia and South America for one-of-a-kind items. Christopher believes in layering these objects to add depth and interest.
Why we love this
1980s Studio Pottery hand-thrown sugar and creamer by Kolbrún S. Kjarval of Iceland. The creamer is in the shape of a bird and both pieces are marked underneath. Round sugar bowl: 3.75"D x 2.25"H.
Other Great Finds from Our Archives
Early-1900s Limoges French Art Deco gilt porcelain lidded ...
Description:
Early-1900s Limoges French Art Deco gilt porcelain lidded sugar bowl and cream pitcher with handles and lush gilt handles and rims. Marked in red: "Elite Works Limoges France" and marked in green "Elite Limoges France." Sugar bowl, 6.5"L x 5"W ...
Antique hand-cut crystal muffineer with 800 Continental coin ...
Description:
Antique hand-cut crystal muffineer with 800 Continental coin silver top. German maker's and 800 grade coin silver marks on side. Light wear, dimpling to top.
Full of artisanal appeal, this lidded sugar bowl ...
Description:
Full of artisanal appeal, this lidded sugar bowl is handcrafted of Italian stoneware with an irregular border and light aqua finish. The shape of this bowl's body is inspired by an overlapping wooden mold used for centuries to form cheeses. ...