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Ryzon Baking Book, 1916
$75.00
Qty
CARE N/A
COLOR blue/ivory
CONDITION Good; wear to edges, some foxing
DIMENSIONS 9" L x 7" W x 1" H
ERA Vintage: 1910-1950
MADE OF Hardcover
ESTIMATED ARRIVAL Jun 21 - Jun 26
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
From East Coast attics to Midwest rumpus rooms, Brandywine Bookshop ferrets out charming vintage tomes on travel and cooking, fashion and art, nature and nurture, and most prized of all, illustrated children's books. Coming from a long line of publishers, authors, literacy teachers and diarists, Brandywine Bookshop's passionate love of reading was genetically pre-determined.
Why we love this
Tyson Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, by Marion Harris Neil. General Chemical Company, 1916. Hardcover, 15 color photographs, numerous small photographs in black and white. First edition, 80 pages. Wear to edges, some foxing.
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Description:
Pair of original cake decorating prints from an 1891 German reference book for the "chef, innkeeper, as well as for every housewife" on fanciful techniques for baking cakes and pastries. Shown are ideas for subjects to use when decorating baked ...