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Nopalito Book
$29.00
This item is no longer available.
AUTHOR(S) Gonzalo Guzmán
DIMENSIONS 10.3"L x 8.3"W x 1"H
FORMAT hardcover
ISBN 9780399578281
PAGE COUNT 256
ESTIMATED ARRIVAL Jun 22 - Jun 27
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Founded in 1927, Random House is the largest general-interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Why we love this

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking-from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan-Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.