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In My Kitchen Book
$39.00
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AUTHOR(S) Deborah Madison
DIMENSIONS 10"L x 7.6"W x 1.2"H
FORMAT hardcover
ISBN 9780399578885
PAGE COUNT 296
ESTIMATED ARRIVAL Sep 27 - Oct 02
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Founded in 1927, Random House is the largest general-interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Why we love this

Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.