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Dinner at the Long Table Book
$39.00
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AUTHOR(S) Andrew Tarlow
DIMENSIONS 11.3"L x 8.3"W x 1.2"H
FORMAT hardcover
ISBN 9781607748465
PAGE COUNT 336
ESTIMATED ARRIVAL Sep 25 - Sep 28
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Founded in 1927, Random House is the largest general-interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Why we love this

From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Andrew Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. Written with Anna Dunn, the editor in chief of the company's quarterly magazine Diner Journal, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.