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A diverse and accessible collection of spice-enhanced recipes from a classically trained pastry chef that will transform your baking and awaken your senses. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.