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The Greens Cook Book, 1st Ed
$69.00
This item is no longer available.
CARE N/A
COLOR multi
CONDITION Very Good; some age wear to dust jacket
DIMENSIONS 7.25" L x 1.25" W x 10.25" H
ERA Vintage
MADE IN USA
MADE OF hardcover
ESTIMATED ARRIVAL Jun 25 - Jun 28
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
N.P. Trent Antiques has been a sought-after resource for New York and Florida collectors and design professionals for more than a quarter of a century. Located in Kinderhook, NY, the showroom specializes in period English and continental furniture, art, and decorative accessories.
Why we love this
The Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison and Edward Espe Brown. New York: Bantam Books, 1988. First edition, fifth printing hardcover with dust jacket. 396 pages. A vegetarian cook book by the founding chef of Greens restaurant. Recipes categories include salads, soups and stocks, sandwiches and breads, pizzas, pasta, gratins, stew, casseroles, tarts, timbales, filo pastries, sauces and desserts. Some age wear to dust jacket.