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Ice cream is one of life's great indulgences. Here, the editors of Food52 curate 60 of their favorite fool-proof recipes for craveworthy delights like salted caramel milkshakes, cherry snow cones, brownie ice cream sandwiches, and rhubarb and gin sorbet. The book contains base recipes, as well as hardworking information such as how to get the perfect consistency for each ice cream, and how to best showcase each flavor with toppings and pairings. With recipes for making homemade versions of classic toppings, such as sprinkles, Magic Shell, and pralines, this book will give readers an arsenal of ice cream recipes fit for any occasion.