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Food52 Genius Recipes
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AUTHOR(S) Kristen Miglore
DIMENSIONS 10.29"L x 8.24"W x 1"H
FORMAT hardcover
ISBN 9781607747970
PAGE COUNT 272
ESTIMATED ARRIVAL Oct 01 - Oct 04
RETURNS You may cancel your order within 24 hours of purchase. This item is returnable within 14 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.
Why we love this

This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus, with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking.