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The Pepperidge Farm Cook Book
$45.00
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This item is no longer available.
CARE N/A
COLOR blue/orange
CONDITION Very Good; some wear
DIMENSIONS 10.25" L x 7.25" W x 2.5" H
ERA Vintage: 1960s
MADE OF Hardcover with jacket
ESTIMATED ARRIVAL Oct 29 - Nov 01
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Christopher de Lotbinière's Rare Books is based in Manhattan, helping collectors to build unique libraries by finding and celebrating unusual works. Whether your interests lie in poetry, art history, first editions of modern classics, or getting hold of some favorite childhood book, this is the perfect way to rediscover the best books from the last 70 years. Unless indicated, almost all books are US or UK first editions and all defects are noted.
Why we love this
The Pepperidge Farm Cook Book by Margaret Rudkin. New York: Grosset and Dunlap, 1965. First book club printing. 440 pages. The irrepressible founder of the Pepperidge Farm brand demonstrates 500 easy recipes, culled from a life time of experience and her unparalleled collection of vintage cookery books. Illustrated by Erik Blegvad.