?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??

The Haven Kitchen's Cooking School Book

Now: $23.99 Was: $35.00
Est. Arrival: Jul 22 - Jul 25
Free Standard Shipping
Qty
AUTHOR(S) Alison Cayne
DIMENSIONS 7.4"L x 1.3"W x 9.5"H
FORMAT hardcover
ISBN 978-1579656737
PAGE COUNT 384
SKU 77406156
ESTIMATED ARRIVAL Jul 22 - Jul 25
RETURNS This item is returnable within 30 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
STANDARD DELIVERY This item ships standard service. Learn more about our shipping & handling rates.
Why we love this

Learning to cook has never been simpler--or more delicious--thanks to The Haven’s Kitchen Cooking School. All nine chapters center on a different key lesson. In the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of your daily cooking knowledge. Beautiful photographs show both the finished dishes and how-to techniques with helpful illustrations for further guidance.

Other Great Finds from Our Archives
Dior by Yves Saint Laurent is the second ...
Description:
Dior by Yves Saint Laurent is the second volume in an unprecedented series of books devoted to each designer of a couture house, the ultimate compendium of the most memorable haute couture creations conceived and handcrafted by the renowned house ...
To become the first female Jewish Supreme Court ...
Description:
To become the first female Jewish Supreme Court Justice, the unsinkable Ruth Bader Ginsburg had to overcome countless injustices. Growing up in Brooklyn in the 1930s and '40s, Ginsburg was discouraged from working by her father, who thought a woman’s ...
Known for his game-changing approach to cooking with ...
Description:
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley, California. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves ...