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Antoine's Restaurant Cookbook, 1st Ed
$125.00
This item is no longer available.
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CARE N/A
COLOR multi
CONDITION Excellent
DIMENSIONS 7.25" L x 1" W x 10" H
ERA Vintage: 1970s
MADE OF hardcover
ESTIMATED ARRIVAL Jun 29 - Jul 04
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
A lifelong treasure hunter, Carrie Ginsburg has scoured streets from Hong Kong to Africa in search of rare and interesting finds. After settling into the enclave of Montecito, CA, Carrie now works with clients to curate their collections and add to their decor with pieces from grand estates in the area.
Why we love this
Antoine's Restaurant Cookbook: A collection of the original recipes from New Orleans' oldest and most famous restaurant by Roy F. Guste, Jr., Fifth Generation Proprietor. New Orleans: Carbery-Guste, 1978. Stated first edition. 199 pages. Hardcover with dust jacket. Illustrated with over 60 color illustrations. 170 recipes developed over the 165-year history of this revered New Orleans institution include Oysters Rockefeller and Bienville, Gumbo, Shrimp Remoulade, and Chicken Creole.