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Three Elizabeth David Classics, 1st thus
$65.00
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This item is no longer available.
CARE N/A
COLOR blue/multi
CONDITION Excellent
DIMENSIONS 8.5" L x 5.8" W x 2" H
ERA Vintage: 1980s
MADE OF Hardcover in jacket
ESTIMATED ARRIVAL Oct 22 - Oct 25
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Christopher de Lotbinière's Rare Books is based in Manhattan, helping collectors to build unique libraries by finding and celebrating unusual works. Whether your interests lie in poetry, art history, first editions of modern classics, or getting hold of some favorite childhood book, this is the perfect way to rediscover the best books from the last 70 years. Unless indicated, almost all books are US or UK first editions and all defects are noted.
Why we love this
Elizabeth David Classics by Elizabeth David. New York: Knopf, 1980. First printing. Originally published in three ground-breaking volumes, A Book of Mediterranean Food (1950), French Country Cooking (1951), and Summer Cooking (1955), this is a compilation of the three, with classic illustrations by John Minton. Book and jacket are in excellent condition. Hardcover. 250 pp. Introduction by James Beard.