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Creil et Montereau Asparagus Plate
$225.00
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CARE hand-wash
COLOR cream/multi
CONDITION Very Good; expected light wear to rim
DIMENSIONS 9" W x 0.75" H
ERA Antique: 19th century
MADE IN France
MADE OF Earthenware
ESTIMATED ARRIVAL Oct 02 - Oct 05
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
Black-Eyed Susan's offers an inspiring collection of 18th- and 19th-century English Staffordshire ceramics, French majolica and faïence pottery, sterling silver tableware, and unique objets d’art. With over 30 years of experience in handling antiques, Susan carefully considers the aesthetic and condition of each treasure she acquires.
Why we love this
A French barbotine majolica asparagus plate by Creil et Montereau, circa 1890. A fluted rim is glazed in a pale cream, with two raised asparagus spears, one bordering a deep sauce well.Book Reference – Pg. 119 of “Artichauts et Asperges en Barbotine” by Maryse BotteroLight wear to the rim, as expected.
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