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French Chef Cookbook, Julia Child
$125.00
This item is no longer available.
This item ships for free.
CARE N/A
COLOR red/white
CONDITION Good; wear to dust jacket, foxing to endpapers
DIMENSIONS 9" L x 6" W x 2" H
ERA Vintage: 1960s
MADE OF Hardcover
ESTIMATED ARRIVAL Jun 26 - Jun 29
RETURNS This item is non-returnable. You may cancel your order within 24 hours of purchase. See our Return Policy for details.
From East Coast attics to Midwest rumpus rooms, Brandywine Bookshop ferrets out charming vintage tomes on travel and cooking, fashion and art, nature and nurture, and most prized of all, illustrated children's books. Coming from a long line of publishers, authors, literacy teachers and diarists, Brandywine Bookshop's passionate love of reading was genetically pre-determined.
Why we love this
The French Chef Cookbook, by Julia Child. Alfred A. Knopf, 1968. Hardcover, occasional drawings and photographs in black and white by Paul Child. Book Club Edition, 441 pages. Wear to dust jacket, light foxing to front and back endpapers.