3.75-qt Essential French Oven Rooster, Graphite
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??
?? lbl.alttext.altThumbnailImage ??

3.75-qt Essential French Oven Rooster, Graphite

$0.00
Est. Arrival: Dec 04 - Dec 14
Free Standard Shipping
This item is no longer available.
Why we love this

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking. We love how the engraved rooster detailing on the lid evokes French-country charm.

Capacity: 3.75 qt
Color: graphite gray
Dimensions: 12.3"L x 9.8"W x 5.8"H
Made In: France
Made Of: cast iron
SKU: 64879291
ESTIMATED ARRIVAL: Dec 04 - Dec 14
STANDARD DELIVERY: This item ships standard service. Learn more about our shipping & handling rates.
RETURNS: This item is returnable within 30 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Made in France of ecologically safe materials, its high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.
Why we love this

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking. We love how the engraved rooster detailing on the lid evokes French-country charm.

About the Brand
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Made in France of ecologically safe materials, its high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.