?? lbl.alttext.altThumbnailImage ??

Artisan Paring Knife, Silver/Brown

$130.00
Eligible for 20% Off Orders Over $600 Savings
Est. Arrival: Jul 30 - Aug 02
Free Standard Shipping
Qty
CARE Hand-wash.
COLOR silver/brown
DIMENSIONS 12"L x 3"W x 1.25"H
MADE IN Japan
MADE OF SG2 micro carbide super steel/cocobolo wood
SKU 46235800
ESTIMATED ARRIVAL Jul 30 - Aug 02
RETURNS This item is returnable within 30 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
STANDARD DELIVERY This item ships standard service. Learn more about our shipping & handling rates.
Why we love this

Handcrafted by skilled artisans using time-honored techniques, this nimble paring knife features three layers of SG2 micro carbide super steel that are hand-hammered to allow food to pass across the blade without sticking. Made of cocobolo rosewood pakkawood with brass hardware, a mosaic pin, and a stainless steel end cap, its handle is both ergonomic and elegant.

Other Great Finds from Our Archives
Handcrafted by skilled artisans using ice-hardened FC61 fine ...
Description:
Handcrafted by skilled artisans using ice-hardened FC61 fine carbide steel, this two-piece set includes a versatile chef’s knife for heavy cutting tasks and a nimble paring knife for peeling and coring. Ergonomic handles with rounded spines provide outstanding comfort, control, ...
With a wide, curved blade designed to accommodate ...
Description:
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this handcrafted FC61 fine carbide steel Santoku knife is perfect for chopping herbs, mincing shallots, and other cutting tasks, both large and small. An ice-hardened process maintains ...
Handcrafted by skilled artisans of FC61 fine carbide ...
Description:
Handcrafted by skilled artisans of FC61 fine carbide steel, this prep knife's uniquely shaped blade is perfect for razor-thin slices of shallot, cutting into a flank steak, or hulling strawberries. An ice-hardened process maintains the blade's keen edge, while an ...