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Cooking

Cooking

Penguin Random House

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Product Information

ISBN:
9781580087896
Format:
hardcover
Size:
9.5” x 1.5" x 11”
Author(s):
James Peterson
Page count:
560

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Why We Love This

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. With Cooking, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook with ease and success. In addition to 600 recipes for everything from the perfect roasted chicken to apple pie, the book includes 1,500 instructional photos showing exactly how each dish is made.

Why We Love This

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. With Cooking, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook with ease and success. In addition to 600 recipes for everything from the perfect roasted chicken to apple pie, the book includes 1,500 instructional photos showing exactly how each dish is made.

About Penguin Random House

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.