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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Penguin Random House, Inc.

This item is no longer available.
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Product Information

Imprint:
Alfred A. Knopf
ISBN:
978-0394584041
Format:
hardcover
Size:
7" x 1.7" x 9.6"
Author(s):
Marcella Hazan; illustrated by Karin Kretschmann
Page count:
704

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Why We Love This

Perhaps more than anyone else, Marcella Hazan was responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here; Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed Swiss chard with olive oil and garlic...Two decades ago, when Hazan exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. Essentials of Classic Italian Cooking brings both books into one comprehensive volume.

Why We Love This

Perhaps more than anyone else, Marcella Hazan was responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here; Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed Swiss chard with olive oil and garlic...Two decades ago, when Hazan exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. Essentials of Classic Italian Cooking brings both books into one comprehensive volume.