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The River Cottage Preserves Handbook

The River Cottage Preserves Handbook

Penguin Random House, Inc.

This item is no longer available.
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Product Information

ISBN:
9781580081726
Format:
hardcover
Size:
5.4"L x 1.1"H x 8"W
Author(s):
Pam Corbin; introduced by Hugh Fearnley-Whittingstall
Page count:
216

Shipping & Returns

Why We Love This

Click Pin it to share this product on Pinterest! The River Cottage farm, established by Hugh Fearnley-Whittingstall to promote high-quality local and sustainable food, has inspired a television series, a restaurant, classes, and a hit series of books. In this latest addition to the family, River Cottage master preserver Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes and full-color photographs throughout, covering everything from traditional favorites such as Raspberry Jam and Apple Butter to fresh new combinations such as Picallili and Figgy Mostardo.

Why We Love This

Click Pin it to share this product on Pinterest! The River Cottage farm, established by Hugh Fearnley-Whittingstall to promote high-quality local and sustainable food, has inspired a television series, a restaurant, classes, and a hit series of books. In this latest addition to the family, River Cottage master preserver Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes and full-color photographs throughout, covering everything from traditional favorites such as Raspberry Jam and Apple Butter to fresh new combinations such as Picallili and Figgy Mostardo.